Beef Dry Fry
A popular south indian dish where tender beef pieces are cooked with aromatic spices and fried until dry and crispy. It’s often served as a side dish or appetizer and is known for its bold flavors and spicy kick.
Beef Chilly
Spicy beef preparation.
7 UP
Soft Drink
Water Large
Mineral Water
Diet Pepsi
Soft Drink
Water Small
Mineral Water
Mountain Dew
High caffeine content soft drink and a unique combination of flavors
Mirinda
Soft Drink
Porotta Veg Kurma
Porotta Veg Kurma
Parotta Beef Fry
Flaky and soft malabar parotta served with spicy, dry fried beef cooked with onions, curry leaves, and kerala spices. Served with a complimentary side of gravy for added flavor. A street style favorite.
Porotta Chicken Curry
Porotta Chicken Curry
Paal Parotta Chicken
Flaky parotta soaked in creamy coconut milk, served with spicy, tender chicken curry a comforting and flavorful South Indian classic.
Chicken Parotta Roll
A delicious roll made of soft malabar parotta stuffed with spicy chicken, onions and special sauces, a perfect snack to have at any time of the day.
Parotta Chicken Fry
Flaky and soft malabar parotta served with spicy, dry fried chicken cooked with onions, curry leaves and kerala spices. Served with a side of complimentary gravy to enhance the flavor. A perfect street style combo.
Fish Mulakittathu King Fish
Spicy kingfish curry.
Biriyani Rice
Flavored biryani rice.
Chicken Noodles With Chilli Chicken
A delicious combination of stir fried noodles with tender chicken, blended with delicious sauces, served with spicy and flavorful chicken. Perfect for lovers of indo Chinese cuisine
Biryani Rice With Chicken Fry Combo
A delicious combo of aromatic biryani rice served with crispy and spicy chicken fry. perfect for a satisfying meal.
Chicken Fried Rice With Chilli Chicken
A flavorful combination of aromatic chicken fried rice served with spicy and tangy chili chicken a perfect fusion of taste and texture.
Chicken Kurma
Creamy and mild chicken curry.
Chicken Parts Curry
A delicious curry prepared using selected parts of the chicken such as wings and neck, cooked with traditional spices to give you a rich and authentic taste
Chicken Chukka
Chicken cooked in spicy Chukka masala.
Chicken Varathuaracha Curry
Varutharacha Kozhi-Chicken Curry is a popular and the most basic chicken curry in Kerala (South India), prepared by adding roasted coconut with spices.
Kerala Chili Chicken
A spicy, crispy chicken dish with green chilies, curry leaves and South Indian spices.
Chicken Coconut Fry
Chicken cooked with coconut.
Rahmath Special Beef Biriyani
A flavorful biriyani rice dish with tender beef, a specialty of Rahmath.
Kappa And Beef Roast
Tapioca served with beef roast.
Painavu Paal Kappa Beef
Painavu Paal Kappa Beef
Kappa And Fish Mulakittathu
Tapioca served with spicy fish curry.
Kappa And Chicken Varatharachathu.
Tapioca served with spicy chicken curry.
Kappa Biriyani Chicken
Chicken biryani with tapioca.
Kappa Biriyani Beef
Beef biryani with tapioca.
Kappa
Seasoned tapioca.
Painavu Paal Kappa Chicken
Painavu Paal Kappa Chicken
Chilly Paneer
Spicy paneer (cottage cheese) dish.
Garlic Chicken
Boneless garlic chicken is a flavorful dish made with tender pieces of boneless chicken marinated in garlic, spices, and sometimes yogurt or lemon juice, then cooked until juicy and full of flavor. It is often served with rice, bread, or salad and is loved for its rich aroma and taste.
Gobi Manchurian
Cauliflower fritters in Manchurian sauce.
Chilli Gobi
Spicy cauliflower dish.
Chilli Chicken
Spicy and tangy chicken dish, perfect with rice or bread.
Gobi 65
Spicy cauliflower appetizer.
Ginger Chicken
Ginger chicken is a flavorful dish made with boneless chicken pieces cooked with fresh ginger, garlic and blend of aromatic spices. The use of boneless chicken makes it quicker to cook and easier to eat. the dish has a slightly spicy and tangy taste, making it a warming and satisfying meal often served with rice or bread
Mix Veg Kurma
Mixed vegetable curry cooked in a rich and creamy sauce.
Kizhi Biriyani Chicken
Chicken biryani wrapped in parcel.
Kizhi Porotta Chicken
Chicken stuffed in parotta and baked.
Kizhi Biriyani Beef
Beef biryani wrapped in parcel.
Idiyappam Kothu Chicken
Shredded idiyappam mixed with chicken.
Kothu Porotta Chicken
Shredded parotta mixed with chicken.
Aatta Porotta
Whole wheat flatbread.
Nice Pathiri
Soft Indian bread made from rice flour.
Chapathi
Thin Indian flatbread.
Kerala Porotta
Kerala porotta
Puttu
Steamed rice cake.
Idiyappam
Rice noodle dish.
Appam
Soft, spongy rice pancakes.
Uthappam Tomato
Thick, savory pancake with tomatoes
Masala Dosa
South Indian crepe with potato masala.
Plain Dosa
Plain, crispy dosa.
Set Dosa
Thick and spongy dosa.
Podi Dosa
A crispy South Indian dosa sprinkled with spicy and flavorful podi dry chutney powder, offering a perfect balance of crunch and spice.
Ghee Dosa
Dosa with clarified butter.
Rameshwaram Dosa
A special South Indian dosa inspired by the flavors of rameshwaram thin, crispy and filled with a unique blend of spiced potato masala and flavorful chutneys.
Uttappam Onion
Thick, savory Pancake with onions.
Egg Dosa
Dosa with scrambled egg filling.
If you’re craving bold Malabar flavors in Doha, the Calicut Rahmath Restaurant Menu is where things get seriously exciting. Right from the first glance, you can tell this isn’t just another Indian restaurant list - it’s packed with the kind of dishes that people drive across Qatar for. The legendary Rahmath biryani easily steals the spotlight, fragrant and layered with tender meat that falls apart with every bite. But don’t stop there.
The menu moves effortlessly from rich, slow-cooked curries to crispy, golden fried chicken that regulars swear by. You’ll also spot comforting classics like buttery parottas paired with spicy beef roast, along with seafood options that bring a coastal Kerala vibe straight to Doha. Whether you’re planning a family dinner or a casual meal with friends, there’s something here that feels both indulgent and familiar. Every section of the menu invites you to explore a little more, and honestly, choosing just one dish might be the hardest part.